After losing their son and surviving sepsis, McKinney couple opens their dream creperie

After losing their son and surviving sepsis, McKinney couple opens their dream creperie
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Just like a lot of things in life, making the perfect crepe isn't easy. It starts with the batter in the kitchen. Just flour, eggs and milk. The swirl is really important. Not too crispy, not too soft, and then there's a simple flip. In many ways, it can be a little like a marriage. It takes a l...