local
After losing their son and surviving sepsis, McKinney couple opens their dream creperie
By Bo Evans at CBS Texas (KTVT) DFW
· July 8, 2026
· 3 min read
Just like a lot of things in life, making the perfect crepe isn't easy. It starts with the batter in the kitchen. Just flour, eggs and milk. The swirl is really important. Not too crispy, not too soft, and then there's a simple flip. In many ways, it can be a little like a marriage. It takes a l...
Key takeaway But for Callie and Kevin Colwick, it's always just felt like it was meant to be.
Why this matters in Southlake News
The Colwicks' story of perseverance and love is a testament to the strength of families in the Dallas-Fort Worth area. As they open their dream creperie, it's a reminder that local businesses are often built on the foundation of personal passion and community support. For the Colwicks, their creperie is not just a business venture, but a way to honor their son Quinn and find healing after a devastating loss. As they serve crepes to their customers, they are also sharing a part of their story and their love for each other. The fact that they are able to pursue their dream in a community like Southlake , which values family and small businesses, is a testament to the area's supportive environment. As the Colwicks' creperie becomes a part of the local landscape, it will be interesting to see how it brings people together and provides a sense of comfort and community.
About this story
Original reporting by CBS Texas (KTVT) DFW . Southlake News surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit CBS Texas (KTVT) DFW . Have a tip or correction? Contact our newsroom .
Category: local ·
Published: July 8, 2026 ·
Source: CBS Texas (KTVT) DFW ·
Reading time: 3 min
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Frequently asked about this story
What is this story about? Just like a lot of things in life, making the perfect crepe isn't easy. It starts with the batter in the kitchen. Just flour, eggs and milk. The swirl is really important. Not too crispy, not too soft, and then there's a simple flip. In many ways, it can be a little like a marriage. It takes a l...
When was this published? This article was first published on July 8, 2026 by CBS Texas (KTVT) DFW and curated for Southlake News readers.
Who reported this story? This story was reported by Bo Evans at CBS Texas (KTVT) DFW. To learn more about how Southlake News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from Southlake News, or browse our daily briefing and topic hubs .
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