A local chef is sharing his expertise on Tex-Mex cuisine. Chef Rambo Salcido from Cantina Laredo is providing insight into the popular dish cochinita pibil. This traditional Yucatán favorite is slow-cooked and has been winning over visitors to the area.

Further details on the recipe and cooking tips are available from the chef. It appears that World Cup visitors have been particularly fond of Tex-Mex, and Chef Salcido is shedding light on its appeal. For those interested in learning more about authentic cochinita pibil and how to make it at home, Chef Salcido's story and tips can be found through CBS Texas.