In North Texas, a beloved pastry has been a staple for many residents. Often ordered for breakfast or picked up during road trips, this savory treat has been referred to by a particular name for decades. A local bakery in the area claims that the name commonly used to identify this pastry is actually incorrect.

The bakery distinguishes it from similar pastries, such as a pig in a blanket or a sausage roll. Further details on the correct identification of this pastry can be found through local news sources, including NBC 5 DFW.