business
Reunion Tower restaurant debuts 48‑ounce tomahawk for July Fourth celebration
Summary by Southlake News Editorial Desk · Byline on the source page: CBS Texas , as published by CBS Texas (KTVT) DFW
· June 24, 2026
· 1 min read
Photo: CBS Texas (KTVT) DFW · view original
Story provenance No corrections
Summary created by Southlake News Editorial Desk — automated, rule-governed Byline on source page CBS Texas, as published by CBS Texas (KTVT) DFW Original story Read at the source Source published Jun 24, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway It is priced at $250 and is called the "Crown Liberty Tomahawk".
A unique dining experience is being offered at Reunion Tower's restaurant to celebrate the Fourth of July. The restaurant has created a special dish, a 48-ounce bone-in steak, to mark the occasion. This large steak is served with a selection of sides.
It is priced at $250 and is called the "Crown Liberty Tomahawk". Further details about this special offer and the restaurant's Fourth of July plans are available from a representative of the Crown Block, who highlighted the plans in a recent appearance.
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About this story
As published by CBS Texas (KTVT) DFW . Southlake News surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit CBS Texas (KTVT) DFW . Have a tip or correction? Contact our newsroom .
Category: business ·
Published: June 24, 2026 ·
Source: CBS Texas (KTVT) DFW ·
Reading time: 1 min
Frequently asked about this story
What is this story about? A unique dining experience is being offered at Reunion Tower's restaurant to celebrate the Fourth of July. The restaurant has created a special dish, a 48-ounce bone-in steak, to mark the occasion…
When was this published? This article was first published on June 24, 2026 by CBS Texas (KTVT) DFW and curated for Southlake News readers.
Who reported this story? This story was reported by CBS Texas at CBS Texas (KTVT) DFW. To learn more about how Southlake News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more business coverage from Southlake News, or browse our daily briefing and topic hubs .
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